Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Blueberry Coffee Cake
- Prep Time: 20 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice. Photo credit: Kaitlin Flannery of Whisk Kid
Ingredients
Ingredients
Serves:
Makes 18 servings.
Nutritional information
(amount per servings)
Total Calories: 167
Sodium: 137mg
Fat: 7g
Carbohydrates: 23g
Cholesterol: 42mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 11x7-inch baking dish. Sprinkle with Streusel Topping.
- Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...