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Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.
1 can (11 ounces) refrigerated breadsticks
2 tablespoons sliced almonds
4 drops McCormick® Assorted Food Colors & Egg Dye
Separate and twist breadsticks as directed on package.
Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail.
Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping.
Sprinkle Parmesan cheese onto breadsicks before baking, if desired.
Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers.
(Amount per serving)