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Prep Time: 10 mins
Cook Time: 12 mins
Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.
(amount per serving)
Total Fat: 11g
• If bananas are not ripe, bake on foil-lined pan at 300°F for 40 minutes. Cool then peel and mash bananas.
Serving Suggestion: Serve pancakes with sliced bananas, chopped walnuts and maple syrup.
Recipe by McCormick