While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.
2 large ripe bananas
2 tablespoons packed brown sugar
2 tablespoons melted butter
2 teaspoons McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon, Ground
3/4 cup flour
2 teaspoons baking powder
Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
• If bananas are not ripe, bake on foil-lined pan at 300°F for 40 minutes. Cool then peel and mash bananas.
Serving Suggestion: Serve pancakes with sliced bananas, chopped walnuts and maple syrup.
(Amount per serving)