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Bacon Cheddar and Tomato Mini Frittatas

Mini frittatas are great when you're entertaining at brunch because they go right into the oven. And they're delicious served warm or at room temperature.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Beat eggs, milk and Seasoning in medium bowl. Add 1/2 cup of the cheese; mix well.

  • Spray 12 regular-size muffin cups generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes and remaining 1/2 cup cheese.

  • Bake 20 minutes or just until eggs are set. Run small knife around each cup to loosen frittatas. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 176Cholesterol: 270mg
  • Sodium: 351mgProtein: 13g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 4g

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