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Home / Recipes / Southwestern Corn Muffins
Southwestern Corn Muffins
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Spice up packaged corn muffin mix with McCormick® Chili Powder and green chiles--a perfect complement to your chili dinner.

Makes 8 (1 muffin) servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

1 package (8 1/2 ounces) corn muffin mix
1 can (4 ounces) chopped green chiles, drained
1 teaspoon McCormick® Chili Powder or McCormick® Chili Powder, Hot Mexican-Style

DIRECTIONS

1. Lightly grease or line 8 muffin cups with paper baking cups; set aside. Prepare corn muffin mix as directed on package. Stir chiles and chili powder into batter. Spoon batter into prepared muffins cups, filling each cup two-thirds full. Half-fill empty muffin cups with water

2. Bake as directed on package. Serve warm.

NUTRITION INFORMATION

per serving

Calories: 140

Fat: 4 g

Carbohydrates: 23 g

Cholesterol: 31 mg

Sodium: 326 mg

Fiber: 1 g

Protein: 3 g

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