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Home / Recipes / Savory Onion & Cheese Rolls
Savory Onion & Cheese Rolls
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Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel.

Makes 6 (2 roll) servings.

Prep Time: 10 minutes

Cook Time: 16 minutes

INGREDIENTS

1 can (11 ounces) refrigerated breadsticks

1 cup shredded Cheddar cheese

2 teaspoons McCormick® Onions, Minced or 2 teaspoons McCormick® California Style Minced Onion

DIRECTIONS

1. Preheat oven to 375°F. Unroll breadsticks; cut into strips with pizza cutter. Sprinkle dough with cheese and minced onions; press gently into dough. Roll each strip to make a pinwheel. Place on greased 9-inch round pan.

2. Bake 14 to 16 minutes or until golden.

NUTRITION INFORMATION

per serving

Calories: 208

Fat: 8 g

Carbohydrates: 26 g

Cholesterol: 20 mg

Sodium: 483 mg

Fiber: 1 g

Protein: 8 g

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