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Red Hot Biscuits
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These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a zesty bite.

Makes 12 (1 biscuit) servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

INGREDIENTS

2 3/4 cups all-purpose baking mix

1/2 teaspoon McCormick® Red Pepper, Crushed

3/4 teaspoon McCormick® Garlic Powder, divided

1 cup milk

1 cup shredded Cheddar cheese

2 tablespoons butter, melted

DIRECTIONS

1. Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.

 

2. Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.

 

3. Bake 10 to 12 minutes or until golden brown. Serve warm.

NUTRITION INFORMATION

per serving

Calories: 183

Fat: 10 g

Carbohydrates: 19 g

Cholesterol: 17 mg

Sodium: 423 mg

Fiber: 1 g

Protein: 5 g

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