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Bewitching Breadsticks
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Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like Dracula fingernails.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

INGREDIENTS

1 can (11 ounces) refrigerated breadsticks
2 tablespoons sliced almonds
4 to 5 drops Red McCormick® Assorted Food Colors and Egg Dye
2 tablespoons grated Parmesan cheese (optional)
Pizza or spaghetti sauce

DIRECTIONS

1. Separate and twist breadsticks as directed on package.

2. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks, if desired.

3. Bake as directed on package. Serve with your favorite pizza or spaghetti sauce for dipping.

Tips

Test Kitchen Tip: Wear disposable plastic gloves when dipping the almonds to avoid staining your fingers.

NUTRITION INFORMATION

per serving

Calories: 82

Fat: 2 g

Carbohydrates: 13 g

Cholesterol: 1 mg

Sodium: 198 mg

Fiber: 1 g

Protein: 3 g

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