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Home / Recipes / Warm Cranberry Punch
Warm Cranberry Punch
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Fat  • Low Sodium

A warm cranberry punch is just right for a holiday open house. Bring in the holiday cheer with its sweet spicy aroma and seasonal color.

Makes 13 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 30 minutes

INGREDIENTS

1/2 cup sugar
1 bottle (64 ounces) cranberry juice cocktail
1 can (12 ounces) frozen lemonade concentrate
4 cups water
3 McCormick® Cinnamon Sticks
8 McCormick® Cloves, Whole
1 teaspoon McCormick® Allspice, Ground
1/4 teaspoon McCormick® Ginger, Ground
1/4 teaspoon McCormick® Nutmeg, Ground

DIRECTIONS

1. Mix all ingredients in 6- to 8-quart saucepot.

2. Simmer 30 minutes or until hot. Remove whole spices before serving.

3. Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.

Tips

A Taste for Health Tip: Substitute light cranberry juice cocktail and the no calorie sweetener made from sugar that measures cup for cup like sugar to save 84 calories and 21g carbohydrate.

NUTRITION INFORMATION

per serving

Calories: 176

Fat: 0 g

Carbohydrates: 44 g

Cholesterol: 0 mg

Sodium: 24 mg

Fiber: 0 g

Protein: 0 g

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