Makes 4 (1/2-cup) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.
2. Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.
NUTRITION INFORMATION
per serving
Calories: 201
Fat: 13 g
Carbohydrates: 19 g
Cholesterol: 0 mg
Sodium: 115 mg
Fiber: 1 g
Protein: 2 g
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