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Home / Recipes / Root Beer Float Pops
Root Beer Float Pops
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• Low Calorie  • Low Sodium

Enjoy your favorite root beer float flavors frozen into a creamy, cool ice pop.

Makes 6 (1/2-cup) servings.

Prep Time: 10 minutes

Freeze Time: 4 to 5 hours

INGREDIENTS

1 1/2 cups water
1/2 cup milk
2 teaspoons McCormick® Root Beer Concentrate
1 cup vanilla ice cream
1/2 cup sugar

DIRECTIONS

1. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds.

2. Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen.

Tips

Test Kitchen Tips:

  • Freezing time may vary according to the size of popsicle mold.
  • If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.

NUTRITION INFORMATION

per serving

Calories: 128

Fat: 4 g

Carbohydrates: 22 g

Cholesterol: 13 mg

Sodium: 32 mg

Fiber: 0 g

Protein: 1 g

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