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Pumpkin Pie Spiced Piña Colada
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Pumpkin pie spice adds a warm flavor twist to cool piña colada.

Makes 6 (1-cup) servings.

Prep Time: 5 minutes

INGREDIENTS

1 can (14 ounces) Thai Kitchen® Coconut Milk
4 ounces light rum
1 cup pineapple juice
1/2 cup sugar
1 tablespoon McCormick® Pumpkin Pie Spice
4 cups ice cubes

DIRECTIONS

1. Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.

2. Pour into beverage glasses. Serve immediately.

Tips

Pumpkin Pie Spiced Piña Colada Mocktail: Prepare as directed, omitting rum.

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