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Home / Recipes / Pineapple Coconut Cooler
Pineapple Coconut Cooler
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• Fiber Rich  • Low Fat  • Low Sodium

This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with coconut, Rum and Vanilla extracts make this quintessential tropical refreshment.

Makes 5 (1-cup) servings.

Prep Time: 5 minutes

INGREDIENTS

2 cups cold pineapple juice
2 cups ice cubes
2 1/2 teaspoons McCormick® Imitation Coconut Extract
1 teaspoon McCormick® Imitation Rum Extract
1/2 teaspoon McCormick® Pure Vanilla Extract
4 drops Yellow McCormick® Assorted Food Colors and Egg Dye
2 cups pineapple sherbet

DIRECTIONS

1. Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.

2. Blend until smooth. Garnish with pineapple slices and cherries, if desired.

NUTRITION INFORMATION

per serving

Calories: 137

Fat: 1 g

Carbohydrates: 31 g

Cholesterol: 0 mg

Sodium: 32 mg

Fiber: 2 g

Protein: 1 g

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