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Peppermintini
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This festive martini unites the crisp bite of peppermint with the smooth sweetness of white chocolate liqueur.

Makes 2 servings.

Prep Time: 5 minutes

INGREDIENTS

Crushed peppermint candies
4 ounces white chocolate liqueur
2 ounces vanilla vodka
2 ounces half-and-half
1/4 teaspoon McCormick® Pure Peppermint Extract

DIRECTIONS

1. Dip rim of martini glasses with crushed peppermint candies to lightly coat.

 

2. Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.

Tips

How to Crush Peppermint Candies: Place peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.

 

How to Rim Martini Glass with Crush Peppermint Candies: Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.

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