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Home / Recipes / Orange Almond Sherbet Punch
Orange Almond Sherbet Punch
(3 Reviews) |  Rate this Recipe   |  See Reviews

Almond adds a delightful flavor to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.

Makes 26 (1-cup) servings.

Prep Time: 10 minutes

INGREDIENTS

1 can (6 ounces) frozen lemonade concentrate, thawed
2 cups water
1 bottle (1 ounce) McCormick® Pure Almond Extract
2 quarts orange sherbet, softened
2 bottles (2 liters each) cold ginger ale

DIRECTIONS

1. Mix lemonade concentrate, water and extract until well blended. Refrigerate until ready to serve.

2. Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.

NUTRITION INFORMATION

per serving

Calories: 135

Fat: 1 g

Carbohydrates: 31 g

Cholesterol: 3 mg

Sodium: 33 mg

Fiber: g

Protein: 0 g

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