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No need to go to the ice cream parlor for a great tasting root beer float! This is one do-it-yourself treat that the entire family will want to help prepare.
Makes 4 servings.
Prep Time: 10 minutes
1 cup water3/4 cup sugar1 1/2 teaspoons McCormick® Root Beer Concentrate1 bottle (1 liter) cold club soda or seltzer1 pint vanilla ice cream
1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. 2. Refrigerate until ready to serve. Slowly pour soda into root beer mixture. Place 2 scoops ice cream in each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass. Serve immediately.
Test Kitchen Tip: Try making root beer the old-fashioned way with Homemade Root Beer.
per serving
Calories: 279
Fat: 7 g
Carbohydrates: 52 g
Cholesterol: 29 mg
Sodium: 72 mg
Fiber: 0 g
Protein: 2 g
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