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Home / Recipes / Easy Homemade Root Beer
Easy Homemade Root Beer
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• Low Fat  • Low Sodium

Here's a quick and easy way to enjoy homemade root beer almost instantly. If you crave the old-fashioned version, made with yeast and fermented a few days, use the recipe for Homemade Root Beer.

Makes 6 (1-cup) servings.

Prep Time: 10 minutes

Refrigerate: 2 hours

INGREDIENTS

1 1/2 cups water
3/4 cup sugar
1 1/2 teaspoons McCormick® Root Beer Concentrate
1 bottle (1 liter) cold soda water, seltzer or club soda

DIRECTIONS

1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.

 

2. Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve.

Tips

Root Beer Floats: Place scoops of ice cream in tall glasses. Slowly pour Easy Homemade Root Beer over ice cream and serve.

NUTRITION INFORMATION

per serving

Calories: 96

Fat: 0 g

Carbohydrates: 24 g

Cholesterol: 0 mg

Sodium: 48 mg

Fiber: 0 g

Protein: 0 g

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