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Serve these ice cubes, infused with dill and mint leaves, with sparkling water for the ultimate refresher.
Yield: Makes 20 ice cubes
Prep Time: 5 minutes
Freeze Time: overnight
2 1/2 cups water1/2 teaspoon McCormick® Dill Weed20 small mint leaves
1. Mix water and dill. Place a mint leaf in each ice cube section of ice cube tray. Pour water mixture into ice cube tray. Freeze overnight or until frozen. 2. Serve with sparkling water and a squeeze of lemon.
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