Makes 4 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Bring water, cinnamon stick and cloves to boil in 2-quart saucepan. Reduce heat to low; cover and simmer 10 minutes.
2. Stir in milk and sugar. Return mixture to a simmer. Add tea bags; cover and remove from heat. Allow to steep 2 minutes. Strain tea mixture before serving.
3. Serve immediately or refrigerate to serve cold.
NUTRITION INFORMATION
per serving
Calories: 125
Fat: 1 g
Carbohydrates: 27 g
Cholesterol: 5 mg
Sodium: 33 mg
Fiber: 0 g
Protein: 2 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5