Makes 4 (1-cup) servings.
Prep Time: 5 minutes
DIRECTIONS
1. Mix coffee and sugar until sugar dissolves. Refrigerate until ready to serve.
2. Place coffee mixture, ice cream, extract and ice cubes in blender container; cover. Blend on high speed until smooth. Serve immediately.
NUTRITION INFORMATION
per serving
Calories: 172
Fat: 8 g
Carbohydrates: 23 g
Cholesterol: 30 mg
Sodium: 37 mg
Fiber: 0 g
Protein: 2 g
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