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This refreshing twist on a Bloody Mary gets its green color from tomatillos, cucumbers and cilantro, along with a spicy kick from green hot sauce.
1 medium cucumber, peeled, seeded and coarsely chopped (1 cup)
8 ounces tomatillos, papery skin removed, rinsed well and halved
1/2 cup chilled tequila
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
2 tablespoons sugar
2 tablespoons coarsely chopped fresh cilantro
1/2 teaspoon McCormick® Celery Salt
1/4 teaspoon green hot sauce
1/4 teaspoon Worcestershire sauce
Cucumber spears, for garnish
Place all ingredients except cucumber spears in blender container; cover. Blend on medium speed until smooth.
Strain through fine sieve. Serve over ice in beverage glasses. Garnish each with a cucumber spear.
Serve in beverages glasses rimmed with celery salt. Wet outside rims of beverage glasses with lemon wedge. Dip glasses into celery salt to coat.
Nutritional Information coming soon!
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