This refreshing twist on a Bloody Mary gets its green color from tomatillos, cucumbers and cilantro, along with a spicy kick from green hot sauce.
Place all ingredients except cucumber spears in blender container; cover. Blend on medium speed until smooth.
Strain through fine sieve. Serve over ice in beverage glasses. Garnish each with a cucumber spear.
Serve in beverages glasses rimmed with celery salt. Wet outside rims of beverage glasses with lemon wedge. Dip glasses into celery salt to coat.