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Tiki Torched Piña Colada

Deepen the flavor of a classic piña colada by grilling the pineapple before blending with the coconut milk, rum and crushed ice. Photo credit: Sydney Kramer from Crepes of Wrath.

Ingredients
Serves: 8
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally. Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.

  • Place chopped pineapple, coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Garnish with grilled pineapple wedges.

Cooking tip

Grilled Pineapple Piña Colada Mocktail: Prepare as directed, adding 2 teaspoons McCormick® Rum Flavor in place of the rum.

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Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 1

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Comments

  • Sheila on 11/11/2013

    Loved it! I used canned pineapple chunks and coconut rum. I put it all in my Nutribullet.

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