This fruity margarita gets its kick from chamoy sauce, a sweet and spicy Mexican condiment of apricot, lime juice and chilies. Photo credit: Naomi Robinson from Bakers Royale.
For the chamoy sauce, place apricot jam, lime juice, red pepper and ancho chile pepper in blender container; cover.
Add crushed ice, strawberries, tequila, mango puree and liqueur to blender container; cover. Blend on high speed until smooth. Pour into beverage glasses.