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This fruity margarita gets its kick from chamoy sauce, a sweet and spicy Mexican condiment of apricot, lime juice and chilies. Photo credit: Naomi Robinson from Bakers Royale.
1/3 cup apricot jam
1 tablespoon fresh lime juice
1/2 teaspoon McCormick® Red Pepper, Crushed
1/4 teaspoon McCormick Gourmet™ Chile Pepper, Ancho
1 cup crushed ice
1 cup strawberry halves
1/2 cup tequila
1/4 cup mango puree
1/4 cup orange-flavored liqueur, such as Cointreau
For the chamoy sauce, place apricot jam, lime juice, red pepper and ancho chile pepper in blender container; cover.
Add crushed ice, strawberries, tequila, mango puree and liqueur to blender container; cover. Blend on high speed until smooth. Pour into beverage glasses.
Nutritional Information coming soon!