This cool strawberry smoothie has creamy coconut milk for rich tropical flavor.
Pour coconut milk into blender container. Add remaining ingredients; cover.
Blend on high speed until smooth. Serve immediately.
• Use 1 can (13.66 ounces) Thai Kitchen® Lite Coconut Milk in place of the regular coconut milk.
• To use fresh strawberries, use 3 cups halved strawberries in place of the frozen strawberries. Add 1 to 2 cups ice for desired consistency.