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Serve in beverage glasses rimmed with ancho chile salt. Mix 2 tablespoons kosher salt and 1/2 teaspoon McCormick® Gourmet Ancho Chile Pepper in small plate.
Wet outside rims of beverage glasses with lime wedge. Dip glasses into ancho chile salt to coat.
Variation: Try with other fruits including peaches and mangoes. Use 1 cup chopped fruit in place of the strawberries.