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Get the flavor of an old-fashioned root beer ice pop without having to chase after the ice cream truck!
1 cup sugar
3 cups hot water
1 tablespoon McCormick® Root Beer Concentrate
1 teaspoon McCormick® Pure Vanilla Extract
1 teaspoon lemon juice
Stir sugar and hot water in medium bowl until sugar is dissolved. Stir in Root Beer Concentrate, vanilla and lemon juice. Pour mixture into 1/2-cup popsicle molds.
Freeze about 2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 to 3 hours longer or until frozen.
Test Kitchen Tips:
• Freezing time may vary according to the size of popsicle mold.
• If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
(Amount per serving)