Pumpkin pie spice adds a warm flavor twist to cool piña colada. Photo credit: Eva Kosmas from Adventures in Cooking.
Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
Pour into beverage glasses. Serve immediately.
Pumpkin Pie Spiced Piña Colada Mocktail: Prepare as directed, omitting rum.