Pumpkin Pie Spiced Hot Chocolate with Coconut Milk

Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.

Serves: 4
Serving Size: 1/2 cup
5 mins Prep time
5 mins Prep time
  • Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.

  • Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.

Nutrition information

(Amount per serving)

  • Calories: 201Cholesterol: 0mg
  • Sodium: 115mgProtein: 2g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 19g

Ratings & Reviews: 1

Add your review