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Mexican Coffee

7 matching flavors

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Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat!

Ingredients

Serves:

Makes 6 (1-cup) servings.

3/4 cup ground dark roast coffee, (regular or decaffeinated)

2 teaspoons McCormick® Cinnamon, Ground

6 cups water

1 cup milk

1/3 cup chocolate syrup

2 tablespoons light brown sugar

1 teaspoon McCormick® Pure Vanilla Extract

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(amount per servings)

Total Calories: 85

Sodium: 36mg

Fat: 1g

Carbohydrates: 17g

Cholesterol: 4mg

Protein: 2g

Fiber: 0g

Directions

Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.

Serve with whipped cream sprinkled with cinnamon.

Related Recipes

This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.