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Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat!
3/4 cup ground dark roast coffee, (regular or decaffeinated)
2 teaspoons McCormick® Cinnamon, Ground
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon McCormick® Pure Vanilla Extract
Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.
Serve with whipped cream sprinkled with cinnamon.
(Amount per serving)
Delicious, easy recipe. I have never had a problem preparing it. A nice Saturday morning treat for the family.
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This is a delicious, easy recipe. I have never had problems preparing it. A fun Saturday morning treat for the family.
The cinnamon clogged the coffee maker/filter! Made the coffee overflow the filter basket. While I was trying to fix this problem my milk scorched and then boiled all over my flat top stove. This recipe does not work. Cinnamon make a big slimy mess!