CLEANING INFORMATION: Before using, sanitize bottles and equipment in mild bleach solution, 2 ounces per 5 gallons cold water. Rinse several times with tap water inside and out.
- Contents of bottles are under pressure and can overflow or explode.
- Keep refrigerated (40° to 50°F) until ready to serve and not longer than 7 to 8 days after the brewing process is completed.
- Plastic bottles are highly recommended for bottling homemade root beer. They are easily checked during fermentation to determine the firmness of the bottle. We recommend that you NOT use glass bottles.
- Check plastic bottles periodically for pressure during fermentation. Those which show firmness indicate complete carbonation.