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Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking -- and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.
1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Rum Flavor
Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
Serve immediately or refrigerate until ready to serve.
(Amount per serving)