7 matching flavors
- Herby Fresh
This frozen cocktail provides a welcome escape to the tropics. Savor smoky charred oranges, rich black rum and warm allspice in every sip.
(amount per servings)
- Cut 3 of the oranges in half crosswise. Cut ends off remaining orange then cut into 4 crosswise slices. Dip cut sides of orange halves and slices into brown sugar. Reserve remaining brown sugar.
- Grill oranges over medium heat 12 minutes or until charred, turning slices occasionally. Reserve slices for garnish.
- Place orange halves, orange juice, allspice and reserved brown sugar in large saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Remove from heat. Cool completely. Remove orange halves and squeeze juice back into saucepan. Mix well. Strain juice. Refrigerate until well chilled.
Complete your meal
Make Ahead: Charred orange juice mixture may be prepared a day ahead. Refrigerate until ready to serve.
This recipe features Allspice Whole. Here are a few more delicious ways to use it.
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