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Mexican ingredients like spicy Chamoy Sauce, succulent mango and sweet agave nectar flavor this vibrant and colorful cocktail.
1/3 cup apricot jam
1 tablespoon fresh lime juice
1/2 teaspoon McCormick® Red Pepper, Crushed
1/4 teaspoon McCormick Gourmet™ Chile Pepper, Ancho
1 1/2 cups vodka, divided
3/4 cup orange-flavored liqueur, such as Grand Marnier, divided
3/4 cup mango puree, divided
6 tablespoons Ancho Chamoy Sauce, divided
6 teaspoons agave nectar
6 teaspoons fresh lime juice, divided
For Ancho Chamoy Sauce, place all ingredients in blender container; cover. Blend on medium speed until smooth. Store in covered container in refrigerator up to 5 days. (This makes enough sauce for 6 cocktails.).
For each cocktail shaker of Chamoy Mango Sunrise, fill cocktail shaker half full with cracked ice. Add 1/2 cup vodka, 1/4 cup orange-flavored liqueur, 1/4 cup mango puree, 2 tablespoons Ancho Chamoy Sauce, 2 teaspoons agave nectar and 2 teaspoons lime juice; shake until well mixed and chilled. Strain into 2 short beverage glasses. Repeat with remaining ingredients to make 6 cocktails.
Nutritional Information coming soon!