Carrot Ginger Bourbon-ade

Name: Carrot Ginger Bourbon-ade
Prep time: 10 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1 tbsp McCormick® Ginger, Ground; 1 cup water; 1/2 cup sugar; 3 oz carrot juice; 3 oz lemonade; 1 oz bourbon; 1 oz Ginger Simple Syrup; 8 oz cold ginger beer

This eclectic bourbon cocktail features sweet carrot juice, tart lemonade and a spicy bite from ginger beer and a ginger simple syrup.

10m

PREP TIME

8

INGREDIENTS

Servings: 4

Ingredients

Ginger Simple Syrup
1 tablespoon McCormick® Ground Ginger
1 cup water
1/2 cup sugar
Carrot Ginger Bourbon-ade
3 ounces carrot juice
3 ounces lemonade
1 ounce bourbon
1 ounce Ginger Simple Syrup
8 ounces cold ginger beer

KEY PRODUCTS

INSTRUCTIONS

1 For the Ginger Simple Syrup, place ginger in center of a piece of cheesecloth. Tie tightly with long piece of string. Place ginger sachet, water and sugar in small saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar. Remove from heat. Cool slightly. Refrigerate overnight to blend flavor. Remove sachet. Refrigerate spiced syrup, covered, in the refrigerator. (Makes 8 ounces)
2 Fill cocktail shaker half full with ice. Add carrot juice, lemonade, bourbon and Ginger Simple Syrup; shake until well mixed and chilled. Strain into 4 ice-filled beverage glasses. Top each glass with 2 ounces ginger beer. Serve immediately.