Caraway Stout Cocktail

Name: Caraway Stout Cocktail
Prep time: 10 min
Yield: 1
Cuisine: English, Irish, and Scottish,
Ingredients: 1/2 cup sugar; 1/2 cup water; 1 tsp McCormick® Caraway Seed coarsely crushed; 2 tbsps Caraway Simple Syrup; 1 oz Irish whiskey; 1 bottle (12 oz) Guinness Extra Stout

Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavor notes from caraway seeds.

10m

PREP TIME

6

INGREDIENTS

Servings: 1

Ingredients

Caraway Simple Syrup
1/2 cup sugar
1/2 cup water
1 teaspoon McCormick® Whole Caraway Seed, coarsely crushed
Caraway Stout Cocktail
2 tablespoons Caraway Simple Syrup
1 ounce Irish whiskey
1 bottle (12 ounces) Guinness Extra Stout

KEY PRODUCTS

INSTRUCTIONS

1 For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
2 For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.

TIPS AND TRICKS

How to crush caraway seeds: Coarsely crush seeds with a mortar and pestle. Or, place seeds in a small resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.