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Home / Recipes / Zesty Marinated Olives
Zesty Marinated Olives
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• Low Calorie  • Low Carbohydrate

These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party.

Makes 12 (1/4-cup) servings.

Prep Time: 5 minutes

Refrigerate: 6 hours

INGREDIENTS

1/3 cup olive oil

1/4 cup white wine vinegar

1 1/2 teaspoons McCormick® Garlic Powder

1 teaspoon McCormick® Basil Leaves

1 teaspoon McCormick® Thyme Leaves

1 teaspoon sugar

1/2 teaspoon McCormick® Oregano Leaves

1/4 teaspoon seasoned salt

3 cups assorted drained olives

DIRECTIONS

1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.

2. Refrigerate 6 hours or up to 5 days, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 98

Fat: 10 g

Carbohydrates: 2 g

Cholesterol: 0 mg

Sodium: 592 mg

Fiber: 1 g

Protein: 0 g

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