Makes 1 1/3 cups or 10 (2-tablespoon) servings.
Prep Time: 5 minutes
Refrigerate: 1 hour
DIRECTIONS
1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.
NUTRITION INFORMATION
per serving
Calories: 103
Fat: 11 g
Carbohydrates: 1 g
Cholesterol: 12 mg
Sodium: 97 mg
Fiber: 0 g
Protein: 0 g
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