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Home / Recipes / Worcestershire and Roasted Red Pepper Dip
Worcestershire and Roasted Red Pepper Dip
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Serve this as a dip or as a spread on roast beef or turkey sandwiches.

Makes 1 1/3 cups or 10 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate: 1 hour

INGREDIENTS

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup jarred roasted red peppers, drained and chopped
2 tablespoons sliced green onion
2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
1/4 teaspoon McCormick® Garlic Powder

DIRECTIONS

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

NUTRITION INFORMATION

per serving

Calories: 103

Fat: 11 g

Carbohydrates: 1 g

Cholesterol: 12 mg

Sodium: 97 mg

Fiber: 0 g

Protein: 0 g

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