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Home / Recipes / Tomato, Goat Cheese and Rosemary Tart
Tomato, Goat Cheese and Rosemary Tart
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• Spices For Health

Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer.

Makes 8 appetizer servings.

Prep Time: 15 minutes

Cook Time: 20 minutes

INGREDIENTS

1 refrigerated pie crust (from 15-ounce package)

1 1/2 teaspoons McCormick® Rosemary Leaves, finely crushed

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Oregano Leaves

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

2 ounces goat cheese (chèvre), softened

1/4 cup light whipped cream cheese

2 medium tomatoes, thinly sliced

DIRECTIONS

1. Preheat oven to 400°F. Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.

2. Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.

3. Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

NUTRITION INFORMATION

per serving

Calories: 153

Fat: 9 g

Carbohydrates: 15 g

Cholesterol: 9 mg

Sodium: 202 mg

Fiber: 1 g

Protein: 3 g

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