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Home / Recipes / Sweet & Spicy Caribbean Nuts
Sweet & Spicy Caribbean Nuts
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This sweet nut mixture, spiced with cinnamon and Caribbean Jerk Seasoning, is the perfect nibble for all your gatherings.

Makes 3 1/3 cups or 15 servings

Prep Time: 10 minutes

Cook Time: 1 hour

INGREDIENTS

1/3 cup sugar
1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
1 teaspoon McCormick® Cinnamon, Ground
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans

DIRECTIONS

1. Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

NUTRITION INFORMATION

per serving

Calories: 208

Fat: 16 g

Carbohydrates: 11 g

Cholesterol: 0 mg

Sodium: 174 mg

Fiber: 3 g

Protein: 5 g

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