Swedish Meatballs

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Swedish Meatballs

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Swedish meatballs are a wonderful appetizer for a holiday open house or trim-the-tree party.

Makes 15 (2 meatball) servings.

Prep Time: 20 minutes

Cook Time: 15 minutes

INGREDIENTS

1 egg

1/4 cup milk

1/3 cup fine dry bread crumbs

2 teaspoons McCormick® Onions, Minced

1 teaspoon seasoned salt

1/4 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon McCormick® Allspice, Ground

1 pound lean ground beef

2 tablespoons butter

2 tablespoons flour

2 teaspoons instant beef bouillon granules

1/8 teaspoon McCormick® Black Pepper, Ground

2 cups milk

DIRECTIONS

1. Preheat oven to 350°F. Beat egg and 1/4 cup milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder, 1/4 teaspoon pepper and allspice. Add ground beef; mix well. With wet hands, shape into 30 (1-inch) meatballs. Arrange meatballs in 15x10x1-inch baking pan.

2. Bake 15 to 20 minutes or until cooked through. Drain well.

3. Meanwhile, melt butter in large skillet on medium-high heat. Stir in flour, bouillon granules and 1/8 teaspoon pepper. Gradually stir in 2 cups milk. Bring to boil and boil 1 minute, stirring constantly. Add meatballs to skillet; cook until heated through.

Tips

Test Kitchen Tip: These meatballs and luscious sauce can also be served as a main dish for over 2 to 3 cups of hot buttered noodles. Makes 4 to 6 servings.

NUTRITION INFORMATION

per serving

Calories: 116

Fat: 8 g

Carbohydrates: 5 g

Cholesterol: 38 mg

Sodium: 275 mg

Fiber: 0 g

Protein: 6 g

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