Makes 24 (1/4-cup) servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
INGREDIENTS
1/4 cup firmly packed brown sugar
2 teaspoons McCormick® Cinnamon, Ground
2 teaspoons McCormick® Ginger, Ground
2 teaspoons McCormick® Paprika
1 cup unsalted whole almonds
1 cup rolled oats
1 cup unsalted pecan halves
1 cup roasted salted pepitas (shelled pumpkin seeds)
1 cup salted shelled pistachios
1/4 cup thawed apple juice concentrate
2/3 cup dried cherries or dried cranberries
2/3 cup golden raisins
DIRECTIONS
1. Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.
2. Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.
3. Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.
NUTRITION INFORMATION
per serving
Calories: 213
Fat: 13 g
Carbohydrates: 17 g
Cholesterol: 0 mg
Sodium: 79 mg
Fiber: 3 g
Protein: 7 g
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