Makes 16 (1/2-cup) servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
INGREDIENTS
1/2 cup (1 stick) butter, melted
3 tablespoons Worcestershire sauce or soy sauce
1 1/2 teaspoons seasoned salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 can (11.5 ounces) mixed nuts (about 2 cups)
2 cups each wheat, rice and corn squares cereal
2 cups small pretzel shapes, such as twists or rings
DIRECTIONS
1. Preheat oven to 250°F. Mix butter, Worcestershire sauce, seasoned salt and pepper in small bowl.
2. Place remaining ingredients in large bowl. Add butter mixture; toss until evenly coated. Spread evenly on two 15x10x1-inch baking pans.
3. Bake 45 minutes, stirring halfway through cook time. Cool completely on wire rack. Store in airtight container.
NUTRITION INFORMATION
per serving
Calories: 257
Fat: 17 g
Carbohydrates: 21 g
Cholesterol: 15 mg
Sodium: 533 mg
Fiber: 3 g
Protein: 5 g
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