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Home / Recipes / Spinach, Tomato & Bacon Dip
Spinach, Tomato & Bacon Dip
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A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps.

Makes 1 1/2 cups or 12 (2-tablespoon) servings.

Prep Time: 10 minutes

INGREDIENTS

1 cup sour cream
1 package McCormick® Spinach Dip Mix
1/2 cup chopped tomato
1/4 cup crumbled cooked bacon
1/2 teaspoon seasoned salt
Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

DIRECTIONS

1. Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.

2. Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.

NUTRITION INFORMATION

per serving

Calories: 52

Fat: 4 g

Carbohydrates: 2 g

Cholesterol: 16 mg

Sodium: 187 mg

Fiber: 0 g

Protein: 2 g

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