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Spinach Dip
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• Low Calorie  • Low Carbohydrate  • Low Sodium

Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.

Makes 24 (2-tablespoon) servings.

Prep Time: 10 minutes

Refrigerate: 1 hour

INGREDIENTS

1 cup mayonnaise
1 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder

DIRECTIONS

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.

NUTRITION INFORMATION

per serving

Calories: 89

Fat: 9 g

Carbohydrates: 1 g

Cholesterol: 10 mg

Sodium: 74 mg

Fiber: 0 g

Protein: 1 g

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