Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 5 minutes
DIRECTIONS
1. Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
2. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
3. Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
NUTRITION INFORMATION
per serving
Calories: 93
Fat: 1 g
Carbohydrates: 11 g
Cholesterol: 90 mg
Sodium: 758 mg
Fiber: 1 g
Protein: 10 g
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