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Home / Recipes / Spiced Pecans
Spiced Pecans
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• Fiber Rich  • Low Sodium

Serve these lightly sweetened spiced nuts at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.

Makes 4 cups or 12 (1/3-cup) servings.

Prep Time: 10 minutes

Cook Time: 1 hour

INGREDIENTS

1/3 cup sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1/4 teaspoon salt
1 egg white
3 cups pecan halves

DIRECTIONS

1. Preheat oven to 250°F. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

 

2. Spread nuts in single layer on lightly greased baking sheet.

 

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

NUTRITION INFORMATION

per serving

Calories: 223

Fat: 19 g

Carbohydrates: 10 g

Cholesterol: 0 mg

Sodium: 54 mg

Fiber: 3 g

Protein: 3 g

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