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Spiced Nuts
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This spiced nut mix gets it spiciness from cinnamon and allspice.

Makes 3 1/3 cups or 18 (3-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 1 hour

INGREDIENTS

1/3 cup sugar

2 teaspoons McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Allspice, Ground

1/2 teaspoon seasoned salt

1 egg white

3 cups nuts, such as almonds, cashews, peanuts and pecans

DIRECTIONS

1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

NUTRITION INFORMATION

per serving

Calories: 169

Fat: 13 g

Carbohydrates: 9 g

Cholesterol: 0 mg

Sodium: 137 mg

Fiber: 2 g

Protein: 4 g

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