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Snappy Cocktail Meatballs
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These easy-to-make party meatballs deliver flavor with a horseradish kick.

Makes 18 (2 meatball) servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

1 package McCormick® Brown Gravy Mix
1 1/2 pounds lean ground beef
1 tablespoon prepared horseradish
1 tablespoon McCormick® Parsley Flakes
1 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Black Pepper, Ground
Honey Mustard Sauce, recipe follows (optional)

DIRECTIONS

1. Preheat oven to 375°F.

 

2. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.

 

3. Bake 10 to 15 minutes until cooked through. Serve with Honey Mustard Sauce, if desired.

Tips

Honey Mustard Sauce: Measure 4 teaspoons McCormick® Ground Mustard into small bowl. Stir to break up any lumps. Add 1/2 cup mayonnaise and 1 tablespoon honey. Stir until smooth.

NUTRITION INFORMATION

per serving

Calories: 75

Fat: 5 g

Carbohydrates: 1 g

Cholesterol: 20 mg

Sodium: 96 mg

Fiber: 0 g

Protein: 6 g

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