Makes 6 (3-wing) servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Preheat oven to 425°F.
2. Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
3. Bake 30 minutes or until chicken is cooked through.
NUTRITION INFORMATION
per serving
Calories: 230
Fat: 14 g
Carbohydrates: 7 g
Cholesterol: 99 mg
Sodium: 460 mg
Fiber: 1 g
Protein: 19 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5