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Shrimp with Remoulade Dipping Sauce
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A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

Makes 12 servings.

Prep Time: 5 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 cup mayonnaise
2 tablespoons Zatarain’s® Creole Mustard
1 teaspoon lemon juice
1/2 teaspoon McCormick® Paprika
1/4 teaspoon minced garlic
1 pound peeled and deveined cooked large shrimp (26 to 30 count)

DIRECTIONS

1. Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors.

3. Serve shrimp with dipping sauce.

NUTRITION INFORMATION

per serving

Calories: 171

Fat: 15 g

Carbohydrates: 1 g

Cholesterol: 80 mg

Sodium: 280 mg

Fiber: 0 g

Protein: 8 g

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